Apostila de projeto integrador: ervas e especiarias
dc.contributor.author | Fassio, Larissa de Oliveira | |
dc.contributor.author | Souza, Maria Cristina Oliveira Gontijo de | |
dc.date.accessioned | 2022-06-01T18:30:50Z | |
dc.date.available | 2022-06-01T18:30:50Z | |
dc.date.issued | 2022-04 | |
dc.identifier.isbn | 978-85-67895-22-2 | |
dc.identifier.uri | http://localhost:80/jspui/handle/123456789/835 | |
dc.language.iso | pt_BR | en_US |
dc.publisher | Unilavras | en_US |
dc.publisher.country | Brasil | en_US |
dc.publisher.department | Fundação Educacional de Lavras | en_US |
dc.publisher.initials | Unilavras | en_US |
dc.subject | Temperos | en_US |
dc.subject | Sabores | en_US |
dc.subject | Ervas | en_US |
dc.subject | Especiarias | en_US |
dc.title | Apostila de projeto integrador: ervas e especiarias | en_US |
dc.type | Apostila | en_US |